CASE STUDY 06
Instagram for a bar in Rome with bold natural wines and a Michelin-starred chef.
ROLE
Social media manager
WHEN
2024
WHERE
Mantis is an enoteca-style bar with natural wines, cocktails infused with food ingredients and the cooking of chef Marco Martini.
I planned the content, followed the trends, edited photos and video and wrote the copy for the Instagram profile.
NEXT PROJECT
Bacco Minore →