{MY TEST KITCHEN} since 2021
Wine for people who love drinking it and would happily skip the lecture.
{WHY IT EXISTS}
I started The Reason Wine in March 2021 to talk about wine the way a friend would. It’s also my lab: new formats get tried here first, on my own account, before I use them with a brand. I also travel in search of wine, on my own and taking part in events with other wine communicators.
{WINNER} NOV 2023
Best Food & Beverage Expert Ambassador
Italy Ambassador Awards
{FINALIST} 2024
Best Wine Communicator in Short-Form Video
67 Pall Mall Global Wine Communicator Awards
{START HERE}
+ MORE FREE RESOURCES ON THE WAY
{FROM THE FEED}
See more on Instagram →{THE NEWSLETTER} on Substack
One wine country a month, looking for the grapes nobody talks about.
20 Oct 2026
China writing its own wine story
12 Oct 2026
What Germany pours when Riesling isn’t looking
23 Sep 2026
From the Pyrenees to Corsica, this is the other France
Odd research and strange discoveries that question what we think we know about wine.
FIRST ISSUE COMING SOON
Wine where you don’t expect it, from films and scandals to the news shaping it today.
FIRST ISSUE COMING SOON
{PAID RESOURCES}
Italian Grapes 101 walks you through Italy’s 20 regions and 68 of its grapes, with food pairings. There’s also something in the cellar that’s almost ready to open.
Italian Grapes 101
$12.99 $20 · Buy →
Something’s fermenting
COMING SOON